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Banana Cream Pie

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Ingredients

  • 3 cups cold milk
  • 2 - pkgs (4 serv size) Jell-O Vanilla Flavor Instant Pudding & Pie Filling
  • 2 medium bananas
  • 1 - 9 " baked pastry shell, cooled
  • 1 - 8 oz tub Cool Whip, thawed

Details

Servings 8

Preparation

Step 1

Pour milk into medium bowl. Add pudding mixes. Beat with wire whisk 2 minutes. Slide 1-1/2 of the bananas. Arrange in pastry shell. Pour pudding over banana slices.

Refrigerate 4 hours or until set. Spread whipped topping over pie. Garnish with remaining banana, sliced and dipped in lemon juice to prevent darkening.

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