Banana Cream Pie
By rossboys
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Ingredients
- 3 cups cold milk
- 2 - pkgs (4 serv size) Jell-O Vanilla Flavor Instant Pudding & Pie Filling
- 2 medium bananas
- 1 - 9 " baked pastry shell, cooled
- 1 - 8 oz tub Cool Whip, thawed
Details
Servings 8
Preparation
Step 1
Pour milk into medium bowl. Add pudding mixes. Beat with wire whisk 2 minutes. Slide 1-1/2 of the bananas. Arrange in pastry shell. Pour pudding over banana slices.
Refrigerate 4 hours or until set. Spread whipped topping over pie. Garnish with remaining banana, sliced and dipped in lemon juice to prevent darkening.
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