Olive Pepper Pinwheels

By T_Daniels04

Olive Pepper Pinwheels

Ingredients

• 1 Package (8 oz) Reduced-Fat Cream Cheese
• 1 Tsp Fat Free Milk
• 1/3 Cup Each Finely Chopped Sweet Red, Green and Yellow Pepper.
• 1 Can 4 1/4 oz Chopped Ripe Olives, Drained
• 2 Tbls Ranch Salad Dressing Mix
• 6 Flour Tortillas (6 inch)

Preparation

Step 1

In a mixing bowl, beat cream cheese and milk until smooth; stir in peppers olives and dressing mix. Spread over tortillas. Roll up jelly roll style; wrap tightly in plastic wrap.

Refrigerate for 2 hours or until firm. Just before serving cut into 1 inch pieces.