Spinach Artichoke Dip

By lexiegraham

Ingredients

• 1/4 C butter
• 1 10oz bag of frozen spinach
• 1 14oz can of artichoke hearts
• 2 8oz packages of cream cheese
• 2 16oz containers of sour cream
• 1 C parmesan cheese
• Garlic salt to taste
• Chopped tomates

Preparation

Step 1

1. Melt butter in a large saucepan.
2. Stir in spinach and artichokes - let cook about 5 minutes.
3. Mix in remaining ingredients.
4. Simmer 15 minutes and serve.