Spinach Artichoke Dip
By lexiegraham
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1/4 C butter
- 1 10oz bag of frozen spinach
- 1 14oz can of artichoke hearts
- 2 8oz packages of cream cheese
- 2 16oz containers of sour cream
- 1 C parmesan cheese
- Garlic salt to taste
- Chopped tomates
Details
Preparation time 5mins
Cooking time 20mins
Preparation
Step 1
1. Melt butter in a large saucepan.
2. Stir in spinach and artichokes - let cook about 5 minutes.
3. Mix in remaining ingredients.
4. Simmer 15 minutes and serve.
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