Bruschetta-style Grilled Cheese Sandwich

By jeanniek521

Step up the typical grilled cheese with the flavors of Italy in this bruschetta-inspired recipe. Oozing with melty cheese, fresh tomato, fragrant basil, and a light, zesty vinaigrette, this hearty lunch comes together in no time on those busy days that need melty cheese.

Ingredients

• 2 slices multi-grain bread
• 2 slices 2% milk Kraft singles cheese
• 1 large tomato sliced
• 1 tablespoon sliced fresh basil
• 1 teaspoon Kraft light balsamic vinaigrette dressing

Preparation

Step 1

Top 1 bread slice with 1 slice of the 2% milk Kraft singles, tomato, and basil. Drizzle with dressing, then top with the remaining slice of 2% milk Kraft singles, and cover with remaining bread slice.

Cook in a nonstick skillet sprayed with cooking spray on medium heat for 3 minutes on each side, or until golden brown on both sides.