Beef Fondue with Three Sauces

By á-178825

4 servings. 5 stars.

Ingredients

• Fondue
• 1 lb beef tenderloin, cut into 3/4 in cubes
• 3-4 c canola oil
• Curry Sauce
• 1/2 c mayo
• 2-3 T curry powder
• 2-3 T 2% milk
• 1/2 t hot pepper sauce
• Mustard Sauce
• 1/4 c mayo
• 1/4 c Dijon
• 1 t hot pepper sauce
• 1 clove garlic, minced
• Onion-Horseradish Sauce
• 1/4 c finely chopped onion
• 1/4 c mayo
• 1 T prepared horseradish
• 2-3 t water
• 1/4 t hot pepper sauce

Preparation

Step 1

In 3 separate bowls combine all ingredients to make the curry sauce, mustard sauce & onion-horseradish sauce. Pat meat dry with paper towels.

Heat oil in Fondue pot to 375. Use fondue forks to cook meat. Dip cooked meat into various sauces.