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Ingredients
- Fondue
- 1 lb beef tenderloin, cut into 3/4 in cubes
- 3-4 c canola oil
- Curry Sauce
- 1/2 c mayo
- 2-3 T curry powder
- 2-3 T 2% milk
- 1/2 t hot pepper sauce
- Mustard Sauce
- 1/4 c mayo
- 1/4 c Dijon
- 1 t hot pepper sauce
- 1 clove garlic, minced
- Onion-Horseradish Sauce
- 1/4 c finely chopped onion
- 1/4 c mayo
- 1 T prepared horseradish
- 2-3 t water
- 1/4 t hot pepper sauce
Details
Preparation
Step 1
In 3 separate bowls combine all ingredients to make the curry sauce, mustard sauce & onion-horseradish sauce. Pat meat dry with paper towels.
Heat oil in Fondue pot to 375. Use fondue forks to cook meat. Dip cooked meat into various sauces.
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