Carrot Cake

By DWatkins23

this Carrot Cake is super moist and yummy

Ingredients

• Frosting:
• 1 1/2 c Whole Wheat Flour
• 1/2 c white flour
• 2 t cinnamon
• 2 t soda
• 1/2 t salt
• 3 eggs
• 3/4 c oil
• 3/4 c buttermilk
• 2 c sugar (1 c white & 3/4 c brown)
• 2 c grated carrots
• 1/2 c nuts
• 1/2 c sesame seeds
• 3 1/2 oz Coconut
• 1/2 c buttermilk
• 3 T cream cheese
• 1 c sugar
• 1 T corn Syrup
• 1/2 stick butter softened

Preparation

Step 1

Combine dry ingredients. Mix together eggs, oil, buttermilk and sugar. Add carrots, nuts, seeds and coconut to egg mix. Fold in dry ingredient mix. Bake at 350 degrees 1 hour in an angel food pan.

Beat together ingredients for frosting well, till smooth and spread.