- 24
0/5
(0 Votes)
Ingredients
- 1 (16-ounce) can whole-berry cranberry sauce
- 1 (4-ounce) can ORTEGA® Diced Green Chiles
- 2 tablespoons sliced green onion
- 1 tablespoon fresh lime juice
- 1/2 teaspoon garlic salt
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon chili powder
- 1 (8-ounce) package reduced-fat cream cheese
- 1 package crackers, for serving
Preparation
Step 1
1. In medium bowl, combine cranberry sauce, chiles, green onion, lime juice, garlic salt, cayenne pepper and chili powder; mix until well blended.
2. To serve, place cream cheese on serving dish. Spoon 1 cup of the cranberry mixture over cheese. Serve with crackers.
Makes 24 servings.
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