4.3/5
(15 Votes)
Ingredients
- weight is the best way to pick a pomegranate. Heaviness indicates that the pomegranate packs plenty of juice
Preparation
Step 1
Cut pomegranate in half horizontally.
Hold one half over a bowl, cut side down, and hit the top with a heavy spoon or ladle. A few seeds will fall out - you're just getting started.
Continue hitting the pomegranate on top and sides. It should begin to soften and become flexible, releasing more and more of the seeds from the membrane.
Refrigerate your stash in an airtight container for up to 2 weeks.
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