Asparagus and Cheese

By kgl1255

Ingredients

• 2 cups crushed saltine crackers
• 1 can (10 3/4 ounces) condensed cream of asparagus soup, undiluted
• 1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted
• 2/3 cup slivered almonds
• 4 ounces American cheese, cut into cubes
• 1 egg
• 1 1/2 pounds fresh asparagus, trimmed

Preparation

Step 1

Combine crackers, soups, almonds, cheese and egg in large bowl; stir well.

Pour into slow cooker. Add asparagus, and stir to
coat.

Cover; cook on HIGH 3lo 31/2 hours or until asparagus is tender.

Garnish as desired.