Pumpkin Pancakes

By vanpattensl

For a spiced breakfast treat!

Ingredients

• 1 1/4 cups all-purpose flou
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon each cinnamo
• 1/2 ground ginger
• 1/2 salt
• 1/8 teaspoon nutmeg
• 1/8 ground cloves
• 1 cup milk
• 8 tablespoons canned pumpkin puree
• 2 tablespoons melted butter
• 1 egg

Preparation

Step 1

Whisk dry ingredients in a medium bowl. In a separate bowl, stir together 1 cup milk, 6 tablespoons canned pumpkin puree, 2 tablespoons melted butter, and 1 egg; fold mixture into dry ingredients.

Melt some butter in a skillet over medium heat; pour in 1/4 cup batter for each pancake. Cook pancakes about 3 minutes per side; serve with butter and syrup. Makes 8 to 10.