Cheddar Corn Casserole

By SMSchreiber

Ingredients

• Ingredients:
• 4 * 4 ounces melted butter
• 1 * 1 large onion, chopped
• 1 * 1 small green bell pepper, chopped
• 1 * 1 small red bell pepper, chopped
• 3 * 3 eggs
• 1 * 1 cup sour cream
• 1 * 1 can (about 15 ounces) cream-style corn
• 1/3 * 1/3 cup yellow cornmeal
• 1/4 * 1/4 teaspoon salt
• 1/4 * 1/4 teaspoon pepper
• 1 * 1 cup shredded Cheddar cheese, or Pepper Jack

Preparation

Step 1

Preparation:
In a medium skillet, heat 2 tablespoons of butter over medium heat. Add onion and peppers and cook until tender, stirring occasionally. Remove from heat.

Combine remaining 6 tablespoons butter, eggs, and sour cream in a large bowl. Whisk together until smooth. Mix in corn, cornmeal, salt and pepper. Stir in cheese and the onion-pepper mixture.

Turn into a 2-quart buttered casserole. Bake in a preheated 350° oven for 30 to 35 minutes, until puffed and golden.
Serves 8.