Heavenly Caramel Dip for Apple Slices

By SMSchreiber

Perfect for dipping in green apple slices, browning can be prevented by using a little lemon juice on the apple slices.

Ingredients

• Ingredients
• 18 * 18 caramels, unwrapped
• 60 * 60 ml water
• 224 * 224 g cream cheese
• 110 * 110 g brown sugar
• 1 * 1 drop vanilla essence

Preparation

Step 1

Directions

1. In a medium saucepan over medium-low heat, or in the microwave, melt caramels with water, stirring frequently, until all lumps dissolved. Remove from heat.

2. In a medium bowl, cream together cream cheese and sugar. Fold in caramel mixture.

3. Can serve straight away or keep in the refrigerator for up to two days.