Caramel Apple Dip

By SMSchreiber

Ingredients

• Ingredients
• 16 * 16 individually wrapped caramels, unwrapped
• 1/4 * 1/4 cup water
• 1 * 1 (8 ounce) package cream cheese
• 1/2 * 1/2 cup brown sugar

Preparation

Step 1

Directions

1. In a medium saucepan over medium-low heat, or in the microwave, melt caramels with water, stirring frequently. Remove from heat. In a medium bowl, cream together cream cheese and sugar. Fold in caramel mixture. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving Calories: 227 | Total Fat: 11.4g | Cholesterol: 32mg
Nutritional Information
Caramel Apple Dip

Servings Per Recipe: 8