Apple Enchiladas

By Reen

From Kitchen to Kitchen by Elizabeth Pudwill from Houston Chronicle

Ingredients

• 6 (8 in) flour tortillas
• 1 can of apple pie filling (can use any other flavor of pie filling)
• 1/3 cup of butter
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup water
• pinch of salt
• 1/2 cup chopped walnuts

Preparation

Step 1

Preheat oven to 350. Place a tortilla on a work surface. Spoon a bit of pie filling evenly down the center of the tortilla. Roll the tortilla up and place seam side down in a single layer in a lightly greased baking dish.
Repeat until all the tortillas are used up.
Combine butter, sugars, and water in a sauce pan over medium-high. Bring mixture to a boil for 3 minutes, stirring frequently.
Pour over filled tortillas and let stand for 30 minutes. Top with walnuts and bake 25-30 minutes.