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Apple Enchiladas

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From Kitchen to Kitchen by Elizabeth Pudwill from Houston Chronicle

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Rate this recipe 4.4/5 (67 Votes)

Ingredients

  • 6 (8 in) flour tortillas
  • 1 can of apple pie filling (can use any other flavor of pie filling)
  • 1/3 cup of butter
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup water
  • pinch of salt
  • 1/2 cup chopped walnuts

Details

Preparation time 45mins
Cooking time 75mins

Preparation

Step 1

Preheat oven to 350. Place a tortilla on a work surface. Spoon a bit of pie filling evenly down the center of the tortilla. Roll the tortilla up and place seam side down in a single layer in a lightly greased baking dish.
Repeat until all the tortillas are used up.
Combine butter, sugars, and water in a sauce pan over medium-high. Bring mixture to a boil for 3 minutes, stirring frequently.
Pour over filled tortillas and let stand for 30 minutes. Top with walnuts and bake 25-30 minutes.

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