Lemon Parsley Bruschetta

By á-174942

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• Salt to taste
• Freshly-ground black pepper to taste
• 6 slices rustic white bread, 3 1/2" by 1/2"-thk halved
• 1 large garlic clove
• 1 tablespoon chopped fresh Italian parsley leaves

Preparation

Step 1

Whisk the olive oil and lemon juice in a small bowl to blend. Season with salt. Heat a grill pan over medium-high heat. Grill the bread until golden brown, about 2 minutes per side. Rub the cut sides of the toasts with the garlic. Generously brush the lemon mixture over the bread. Sprinkle with the parsley. Season with salt and pepper, to taste.

This recipe yields 6 servings.