Cranberry

By á-49759

Ingredients

• 4 to 6 boneless chicken breast halves, skin removed
• 1 can whole cranberry sauce
• 2/3 cup chili sauce
• 2 tablespoons cider vinegar
• 2 tablespoons brown sugar
• 1 package dry (Lipton) golden onion soup mix

Preparation

Step 1

Place chicken breasts in the slow cooker/Crock Pot. Combine Remaining ingredients; add to the slow cooker/Crock Pot, coating chicken well.

Cover and cook on low 6 to 8 hours.