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- 4 to 6 boneless chicken breast halves, skin removed
- 1 can whole cranberry sauce
- 2/3 cup chili sauce
- 2 tablespoons cider vinegar
- 2 tablespoons brown sugar
- 1 package dry (Lipton) golden onion soup mix
Place chicken breasts in the slow cooker/Crock Pot. Combine Remaining ingredients; add to the slow cooker/Crock Pot, coating chicken well.
Cover and cook on low 6 to 8 hours.