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Cranberry

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Ingredients

  • 4 to 6 boneless chicken breast halves, skin removed
  • 1 can whole cranberry sauce
  • 2/3 cup chili sauce
  • 2 tablespoons cider vinegar
  • 2 tablespoons brown sugar
  • 1 package dry (Lipton) golden onion soup mix

Details

Preparation

Step 1

Place chicken breasts in the slow cooker/Crock Pot. Combine Remaining ingredients; add to the slow cooker/Crock Pot, coating chicken well.

Cover and cook on low 6 to 8 hours.

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