CREOLE SHRIMP

By DOMESTICDIVA

Ingredients

• Creole Shrimp
• 100 grams shrimp
• 1/2 cup vegetable broth or water
• 1 clove garlic crushed and minced
• 1 tablespoon minced onion
• 1/4 teaspoon horseradish
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 1-2 teaspoons hot sauce
• 2 tablespoons lemon juice
• Pinch of thyme
• 1 bay leaf
• Dash of sassafras powder or root beer flavored stevia
• Dash of liquid smoke flavoring (optional)
• Cayenne pepper to taste
• Salt and black pepper to taste

Preparation

Step 1

Mix liquid ingredients, onion, garlic, and spices. Simmer over low heat for

10 minutes in a small frying pan. Add shrimp and cook thoroughly for an

additional 5 minutes. Add salt and pepper to taste. Deglaze the pan

periodically with additional water or broth. Serve hot or cold over a salad or

with fresh asparagus.

Makes 1 serving (1 protein)