Hone-made Caramel Popcorn

By KimberlyB

Ingredients

• 3/4 c. brown sugar
• 3/4 c. cane sugar
• 1/2 c. corn syrup
• 1/4 c. water
• 1 stick of butter
• 1/2 teaspoon baking soda
• 1/2 c. popcorn kernels or 2 bags of microwave popcorn

Preparation

Step 1

Pop popcorn. Remove all unpopped kernels. Mix all but baking soda in large sauce pot. Stirring continually, raise temperature to just below soft ball stage (236-240 degrees). Remove from heat and add in baking soda. Stir until it becomes frothy. Pour over popcorn and enjoy your hone-made caramel popcorn!