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Ingredients
- 1/2 c sugar
- 1/2 c soft butter
- 1/2 c brown sugar
- 1 egg
- 2 c flour
- 1/2 t baking soda
- 1 t vanilla
- 1/4 t salt
- 1/2 lb dates
- 1/4 sugar
- 1/3 c water
- 1 c nuts
Preparation
Step 1
Chill before rolling dough. Roll and spread on date mixture. Freeze. Slice as needed. Bake at 350 until edges are brown.
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