Black Bean Lasagna Rolls

By jennifermcb

Ingredients

• 8 lasagna noodles, cooked
• 1 c shredded monterey jack cheese
• 1/2 t chili powder
• 2 c drained black beans
• 15 oz salsa
• 15 oz ricotta cheese
• 1 can chopped chilis
• 1/8 t salt

Preparation

Step 1

Combine cheese, chili powder and salt. Spread over noodles. Spoon black beans. Roll up and place in 9x13 pan. Cook at 350° for 25 minutes. Spoon salsa over top.

Can use spaghetti in lieu of salsa.