Overnight Egg Sausage Bake

By jennifermcb

Ingredients

• 1 c. Bisquick
• 1 c. shredded cheddar cheese
• 2 c. milk
• 1 t. ground mustard
• 1/2 t dried oregano leaves
• 6 eggs, slightly beaten
• 1 lb sausage, cooked, drained

Preparation

Step 1

Mix all. Refrigerate 8 hours or overnight. Heat oven to 350°. Grease 2 qt casserole. Pour and bake uncovered about 1 hour or until inserted knife comes out clean.