Crispy Potato Chicken

By doroalry

A favorite from Taste of Home magazine

Ingredients

• 1 Tbsp Grated Parmesan Cheese
• 1 tsp Paprika
• 1 tsp Garlic Salt
• 1/2 tsp Salt
• 1/2 tsp Pepper
• 4 Boneless, Skinless Chicken Breasts
• 1 Egg
• 1 Tbsp Water
• 1 cup Mashed Potato Flakes
• 1/4 cup Butter, melted

Preparation

Step 1

In a large resealable plastic bag, combine the first five ingredients. Add chicken in two batches; shake to coat. In a shallow bowl, beat egg and water. Dip chicken in egg mixture, then coat with potato flakes. Pour butter into a 9x13 baking dish; add chicken. Bake, uncovered, at 375 for 15 minutes. Turn the chicken over; bake 15 minutes longer or until juices run clear.