Easy Roasted Pork

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Only three ingredients makes this dish incredibly easy!

Cal 380
Fat 11g
Protein 38g
Carb 30g
Fiber 4g
Sodium 440mg

  • 8

Ingredients

  • Ingredients:
  • 1 boneless pork roast (3 lb.)
  • 3/4 cup KRAFT CATALINA Dressing, divided
  • 4 medium each: potatoes, beets, onions and carrots, quartered

Preparation

Step 1

PREHEAT oven to 350°F. Place pork in large lightly greased roasting pan; brush with 1/2 cup of the dressing.

PLACE vegetables in large bowl. Add remaining 1/4 cup dressing; toss to coat. Add potatoes and beets to pork in pan. Bake 15 min. Remove pan from oven.

ADD onions and carrots to ingredients in pan. Bake 1-1/2 hours or until pork is cooked through (160°F), basting occasionally with the pan juices. Let stand 10 min. before cutting pork into slices. Serve with the vegetables.

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