Au Gratin Beef Bake

By Snoo

This swift savory supper is so full of down-home taste that no one will believe it's so easy. Canned tomato soup and packaged au gratin potatoes are baked with ground beef to create the comforting casserole.

Serving size: 1 cup
Cal 307
Fat 11g
Protein 19g
Carb 31g
Fiber 3g
Sodium 858mg

Ingredients

• 1 pound lean ground beef
• 1 large onion, chopped
• 2 celery ribs, chopped
• 1/2 cup chopped green pepper
• 1 package (5-1/4 ounces) au gratin potatoes
• 1 can (10-3/4 ounces) condensed tomato soup, undiluted
• 1 teaspoon Worcestershire sauce
• 1-3/4 cups water
• 2/3 cup milk

Preparation

Step 1

In a large skillet, cook the beef, onion, celery and green pepper until met is no longer pink and vegetables are tender; drain. In a greased 2-1/2-qt. baking dish, combine beef mixture, potatoes with contents of sauce mix, soup and Worcestershire sauce. Stir in the water and milk. Bake, uncovered, at 400° for 45-50 minutes or until potatoes are tender.