Cabbage and Jicama Slaw

By shirl1_

This give cold slaw a brand new taste. Delicious with BBQ Pulled Pork

Ingredients

• 1 Bunch Cilantro, 1/2 cup leaves and 1/2 cup stems
• 1/2 cup sour cream
• 1 tsp., finely grated lime zest
• 3 Tbsp. fresh lime juice
• 1/2 cup mayonnaise
• 1/4 large head of cabbage (about 5 cups) thinly sliced
• 1 julienned, peeled small jicama (about 1 cup)
• 4 sliced sczllions

Preparation

Step 1

Separate stems and leaves from cilantro (you should have about ½ cup of each); coarsely chop leaves. Purée cilantro stems, sour cream, lime zest, and lime juice in a blender.

Transfer cilantro mixture to a large bowl and whisk in mayonnaise; season with salt and pepper. Toss in cabbage, jicama, scallions, and chopped cilantro leaves.


RECIPE BY Alfia Muzio
PHOTOGRAPH BY Christopher Testani
Advice from the Bon Appétit Test Kitchen