Rasedar (Indian Potatoes and Veggies)

By tammy1365

Ingredients

• 2 2 2 T butter
• 1 1 1 t cumin seeds
• 1 1 1 T ginger
• 1 1 1 T garlic
• 1 1 1 T coriander
• 1/2 1/2 1/2 T cumin
• 3/4 3/4 3/4 t turmeric
• 1/2 1/2 1/2 t cayenne
• 1 1 1 c potatoes, cubed
• 2 2 2 vegetables, chopped
• 2 2 2 c chicken or veggie stock
• 1/2 1/2 1/2 t salt
• 1/4 1/4 1/4 c cilantro

Preparation

Step 1

Cook seeds, garlic and ginger in butter. Add spices. Add potatoes and veggies, then stock. Add cilantro at the end