Cranberry Chicken

By á-392

Ingredients

• 1 C sliced onion
• 1 1/2 lbs skinless chicken breasts
• 1 C whole-berry cranberry sauce
• 1 Tbsp beef bouillon granules
• 1 tsp white vinegar
• 1 tsp prepared mustard.

Preparation

Step 1

Spray cooker with spray. Place onions on bottom. Place chicken breasts on top. Combine remaining ingredients and mix well. Spoon cranberry mixture over chicken and onion and coat well. Cover and cook on low heat for 6 to 8 hrs or high heat for 3 to 4 hrs.