Cranberry Chicken
By á-392
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 C sliced onion
- 1 1/2 lbs skinless chicken breasts
- 1 C whole-berry cranberry sauce
- 1 Tbsp beef bouillon granules
- 1 tsp white vinegar
- 1 tsp prepared mustard.
Details
Servings 6
Preparation
Step 1
Spray cooker with spray. Place onions on bottom. Place chicken breasts on top. Combine remaining ingredients and mix well. Spoon cranberry mixture over chicken and onion and coat well. Cover and cook on low heat for 6 to 8 hrs or high heat for 3 to 4 hrs.
You'll also love
- Chicken with Duck Sauce 0/5 (0 Votes)
- Not Your Mother's Tuna Casserole 5/5 (1 Votes)
- FRIED GREEN TOMATOES WITH BREAD... 0/5 (0 Votes)
- Avocado, Caper, and Pickled-Onion... 0/5 (0 Votes)
- Strawberry Shortcake Tea Party... 0/5 (0 Votes)
- Strawberry Jello Salad 0/5 (0 Votes)
- Congealed Cranberry Salad 0/5 (0 Votes)
Review this recipe