PORK RIBS WITH DRY RUB

By Sube

Ingredients

• RUB:
• 2 Cups brown sugar
• 1/4 cup smoked paprika
• 1 tablespoon white pepper
• 2 tablespoons garlic salt
• 1 tablespoon chili pepper
• 1 tablespoon dry minced onion
• 1 tablespoon cayenne

Preparation

Step 1

Mix all ingredients together. Allow meat to come to room temperature. Rub mixture all over ribs and cover with tin foil. Place ribs in 325 oven for about 4-6 hours. About 1 hour before you are ready to eat, check the rubs and remove the foil.