4/5
(1 Votes)
Ingredients
- 2 cans cherry pie filling
- 1 box white cake mix
- 1 cup broken pecans
- 1 1/2 sticks melted butter
Preparation
Step 1
Put cherry filling in large cake pan. Sprinkle the cake mix over the filling. Put pecans on top and spoon on melted butter.
Bake 350 for 50 minutes
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