Pineapple Salmon Teriyaki

By á-4131

1 serving
9 points plus

Ingredients

• One 5-ounce salmon fillet
• 1/2 tbsp. thick teriyaki sauce with 20-25 calories per tablespoon
• 1/2 tbsp. sweet Asian chili sauce
• 2 pineapple rings packed in juice

Preparation

Step 1

Preheat oven to 375 degrees.

In a small bowl mix the sauces, set aside.

Lay a large piece of foil on a baking sheet, spray with nonstick spray. Place salmon in the center, and top with the sauce. Flip over and coat other side.

Top fish with pineapple slices, fold foil in packet.

Place baking sheet in the oven and back for about 15 minutes. Allow to cool slightly before serving.