Pumpkin Whoopie Pies and Mini Cakes

By cwyorkiex3

Ingredients

• Pumpkin Cakes:
• yellow cake mix (no additional ingredients)
• 16oz can of pumpkin puree
• 1/2 tbsp pumpkin spice (optional)
• Frosting:
• 1 can frosting
• OR
• 6 oz soy cream cheese
• 4 cups confectioners' sugar
• pumpkin spice to taste, about 1/2 tbsp
• 1 tsp vanilla
• walnuts, pecans

Preparation

Step 1

Preheat oven to 350F. Mix cake mix, pumpkin puree, and pumpkin spice well. Drop tablespoons of batter on a cookie sheet covered with parchment paper. Smooth if desired. Bake for 20-22mins. Allow to cool completely.

Combine soy cream cheese, confectioners' sugar, pumpkin spice, and vanilla in bowl of stand mixer with paddle attachment until smooth. Adjust amount of sugar as needed.

Frost cakes and top with walnuts or pecans or another cake to form a whoopie pie.