- 10 mins
- 25 mins
0/5
(0 Votes)
Ingredients
- 12 oz Meatless crumble
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 28oz can diced tomatoes undrained
- 1 cup chopped zucchini
- 6 oz tomato paste
- 1/2 cup water
- 1/3 cup chopped fresh basil
- 8 oz fusilli pasta uncooked
Preparation
Step 1
cook and stir meatless crumble and garlic in hot oil in large sauce pan on medium heat 4 to 5 minutes or until heated through.
Add all remaining ingredients except pasta; mix well, cook 10 minutes or until heated through.
Meanwhile cook pasta as directed on pkg; drain and stir into suace.
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