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Boca Bolognese Pasta


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  • 12 oz Meatless crumble
  • 3 cloves garlic, minced
  • 1 tbsp olive oil
  • 28oz can diced tomatoes undrained
  • 1 cup chopped zucchini
  • 6 oz tomato paste
  • 1/2 cup water
  • 1/3 cup chopped fresh basil
  • 8 oz fusilli pasta uncooked


Preparation time 10mins
Cooking time 25mins


Step 1

cook and stir meatless crumble and garlic in hot oil in large sauce pan on medium heat 4 to 5 minutes or until heated through.
Add all remaining ingredients except pasta; mix well, cook 10 minutes or until heated through.
Meanwhile cook pasta as directed on pkg; drain and stir into suace.


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