4/5
(1 Votes)
Ingredients
- 1 bunch of bok choy
- 2-3 medium Gala apples, chopped
- 2-3 small carrots, shredded
- 1/2 red onion, chopped
- 1/2 cup almond milk
- 1/4 cup raw cashew butter
- 1/4 cup balsamic vinegar
- 1/4 cup raisins
- 1 teaspoon Dijon mustard
Preparation
Step 1
Combine bok choy, apples, carrots, and chopped onion in a large bowl.
Blend almond milk, cashews, vinegar, raisins, and mustard in a high-powered blender. Add desired amount to chopped vegetables.
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