Pineapple-Orange Cream Cake

By Jomamma

Ingredients

• 1 (18 ounce) yellow cake mix, without pudding
• 1 (11 ounce) can mandarin oranges in juice
• 4 eggs, beaten well
• 1/2 cup oil
• 1 (3 ounce) pkge. instant vanilla pudding
• 1 (20 ounce) can crushed pineapple in juice
• 8 ounces whipped topping

Preparation

Step 1

1Combine first 4 ingredients.
2Pour into 2-9 inch greased and floured layer cake pans.
3Bake at 350 degrees for 30-35 minutes. Cool.
4Combine instant pudding and crushed pineapple. Put in refrigerator for an hour. When ready to ice, fold in whipped topping.
5Frost layers and top and sides of cake.