Dijon Cheddar Bacon Spread

By doodanger

Ingredients

• 1 pkg. (8oz.) Philadelphia cream chees, softened
• 1 cup shredded sharp cheddar cheese
• 1 tbsp. dijon mustard
• 3 tbsp. real bacon bits
• 3 tbsp.sliced green onions, divided
• ritz crackers

Preparation

Step 1

Beat cream cheese and shredded cheese in medium bowl with electric mixer on medium speed until well blended.

Stir in mustard, bacon and 2 tbsp. of the onions. Transfer to serving bowl, if desired; cover.

Refrigerate several hours or until chilled. Let stand at room temperature 30 minutes before serving. Sprinkle with remaining 1 tbsp. onion., Serve with crackers.