Pasta Soup

By á-11625

Ingredients

• 3 T olive oil
• 5 lbs ground chuck (browned in oil & drained)
• 3 large onions (chopped)
• 2 T minced garlic
• 8 stalks celery (chopped)
• 3 large cans of diced tomatoes
• 1 small can tomato paste
• 18 or 20 cups of beef broth (can use bouillion and water)
• Herbs to taste
• (fresh sage, thyme, parsley, oregano, rosemary, bayleaves, Mrs.Dash.
• Salt & pepper to taste
• 2 cans cannollini beans (drained & rinsed)
• 2 cans northern beans (drained & Rinsed)
• 2 cans pinto beans (drained & rinsed)
• 2 cans light red kidney beans (drained & rinsed)
• 2 cups shredded carrots
• 3 cups ditalini pasta

Preparation

Step 1

Serve with fresh shredded parmesan cheese sprinkled on top of each serving.

makes 18 qt roaster full.

always add more liquid as needed.