Microwave Onion/Cheese Chicken Bake

By djmoulds

Ingredients

• 6 chicken breasts skinned and boned
• 4 T butter
• 1 1/2 t seasoned salt
• 1 small can sliced mushrooms drained
• 1 3 oz can French fried onions
• 1 cup Monterey Jack cheese, grated

Preparation

Step 1

In a 2 1/2 quart casserole dish, cook butter on high until melted. Add seasoned salt. Roll chicken to coat cover with waxed paper. Cook in microwave on high for 6 minutes. Turn pieces over and top with muxhrooms. Cook on high for 4 additional minutes. Sprinkle on fried onions and cheese, distribute evenly. Cook on high for 2 additional minutes until cheese bubbles.