Buttermilk Cornbread (Southern Living)

By TMaloy

Ingredients

• 1 1/4 cups all purpose flour
• 1 cup plus 3 T. plain white cornmeal
• 1/4 cup sugar
• 1 T. baking powder
• 1 t. salt
• 1/4 cup butter, melted
• 2 large eggs
• 1 cup buttermilk

Preparation

Step 1

Preheat oven to 400. Lightly grease an 8 inch cast iron skillet, and heat in oven 5 minutes.
Meanwhile, whisk together first 5 ingredients in a bowl; whisk in melted butter. Add eggs and buttermilk, whisking just until smooth.
Pour batter into hot skillet. Bake at 400 for 30-35 minutes or until golden brown.