Caramel apple pie

By á-10058

Ingredients

• Crust
• 1 box Pillsbury refrigerated pie crusts softened as directed
• 1/4 cup finely chopped pecans
• Filling
• 3/4 c sugar
• 2 T flour
• 1 t cinnamon
• 1/8 t nutmeg
• 1 T lemon juice
• 6 c (6 medium) peeled and sliced cooking apples
• Topping
• 1/3 c caramel ice cream topping
• 1/4 c chopped pecans

Preparation

Step 1

Heat oven to 425
Place bottom crust in 9 inch pie dish
Sprinkle 1/4 c finely chopped pecans over crust
in large bowl mix sugar, flour, cinnamon and nutmeg
gently stir in lemon juice and apples-spoon into crust lined pan
top with second crust-seal edge and flute-cut slits in several places in top crust-if desired brush with water and sprinkle with sugar
bake 40-45 mins until golden brown-after 15 to 20 mins of baking time cover crust edge with foil strips to prevent excess browning
cool at least 1 hour before serving
serve with ice cream drizzle with caramel topping and sprinkled w chopped pecans