Menu Enter a recipe name, ingredient, keyword...

Caramel apple pie

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • Crust
  • 1 box Pillsbury refrigerated pie crusts softened as directed
  • 1/4 cup finely chopped pecans
  • Filling
  • 3/4 c sugar
  • 2 T flour
  • 1 t cinnamon
  • 1/8 t nutmeg
  • 1 T lemon juice
  • 6 c (6 medium) peeled and sliced cooking apples
  • Topping
  • 1/3 c caramel ice cream topping
  • 1/4 c chopped pecans

Details

Preparation

Step 1

Heat oven to 425
Place bottom crust in 9 inch pie dish
Sprinkle 1/4 c finely chopped pecans over crust
in large bowl mix sugar, flour, cinnamon and nutmeg
gently stir in lemon juice and apples-spoon into crust lined pan
top with second crust-seal edge and flute-cut slits in several places in top crust-if desired brush with water and sprinkle with sugar
bake 40-45 mins until golden brown-after 15 to 20 mins of baking time cover crust edge with foil strips to prevent excess browning
cool at least 1 hour before serving
serve with ice cream drizzle with caramel topping and sprinkled w chopped pecans

You'll also love

Review this recipe

Apple- Parsnip Soup Autumn Caramel Apple Dip