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Ingredients
- 2 sweet potatoes
- 1 tbsp coconut oil (melted)
- 1 tbsp cinnamon
- 1/2 tbsp cumin
Preparation
Step 1
Peel potatoes and slice into wedges
In a large bowl, pour the coconut oil over the wedges, add the cinnamon and cumin, and then toss to coat evenly
Spread onto a baking sheet
Bake at 400 for 30-40 minutes, turning the fries over halfway through the cooking time
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