Sauted Shrimp with Green Olives, Scallions & Prosciutto

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Ingredients

• 1/4 C olive oil
• 4 large thinly sliced scallions
• 3 cloves thinly sliced garlic
• 6 finely chopped slices prosciutto
• 18 coarsely chopped Greek olives
• 1 3/4 lb. shrimp
• 1/4 C white wine
• 1 T butter
• 1 T lemon juice
• Salt & pepper

Preparation

Step 1

Heat olive oil in large skillet. Add scallions & garlic & cook over mod heat til softened, @ 3 min. Add prosciutto & cook 2 min. Add olives & stir 1 min to heat thru. Add shrimp & cook, turning once or twice.
Remove skillet from heat. Stir in butter & lemon juice; season with salt & pepper. Serve.