Baked Pumpkin Doughnuts

By jeaninemg

Ingredients

• Doughnuts:
• 2 cups all-purpose flour
• 1/2 cup packed brown sugar
• 1 1/2 tsp baking powder
• 1 1/2 tsp pumpkin pie spice
• 1/2 tsp salt
• 1/4 tsp baking soda
• 1/2 cup canned or fresh pureed pumpkin
• 2 eggs
• 1/4 cup milk
• 1/4 cup butter at room temperature
• Icing:
• 1 cup confectioners sugar
• 1/4 tsp vanilla
• 3-4 tsp milk

Preparation

Step 1

Doughnuts:
In a medium mixing bowl whisk together flour, brown sugar, baking powder, pumpkin pie spice, salt, and baking soda.

Add the pumpkin, eggs, milk, and butter; mix together thoroughly.




Spoon the mixture into mini donut baking pan. Bake in a preheated 350 degrees F oven for 10 to 15 minutes, or until golden brown.

Cool doughnuts on a cooling rack.

Icing:

In a mixing bowl whisk together powdered sugar and vanilla. Whisk the milk in to make a glaze. Drizzle the icing over the doughnuts.

Sprinkle top with assorted toppings (sliced almonds, coconut, sprinkles, etc.)