Saucy Turkey and Couscous

By á-46850

Ingredients

• 1 lb. lean ground turkey
• 1 T. mustard
• 2 T. Parsley flakes
• 2 T. olive oil
• 1/2 a bell pepper, diced
• 1 can petite diced tomatoes
• 1 can peas, drained
• 1 can sliced carrots, drained
• 1/4 t. salt
• 1/4 t. pepper
• 3/4 t. creole seasoning
• 1/4 t. ancho chili seasoning
• 1 box of couscous
• Fried onion straws for garnish

Preparation

Step 1

Brown ground turkey in a large skillet. Add olive oil and diced green pepper; cook a few minutes to soften peppers. Add tomatoes, peas, carrots and seasonings. Bring to a boil and simmer for 10 minutes. While simmering, prepare couscous according to package directions. Serve couscous topped with turkey mixture and garnished with fried onion straws.